Club session in K1, K2 and K3 on healthy eating, real-life skills, imagination and teamwork, held as part of the Grandparents' Day activities: K1 made a fruit and vegetable salad with boiled eggs, K2 granola, yoghurt and fruit cups, K3 Banoffee Pie; the boys also made thank-you cards for their grandparents.
| Who | Role | Rank | Result |
|---|---|---|---|
| K1 | participating class | made a fruit and vegetable salad with boiled eggs | |
| K2 | participating class | made granola, yoghurt and fruit cups | |
| K3 | participating class | made Banoffee Pie |
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The Little Chefs Club was held on 18 September 2026 in K1, K2, and K3.
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